Is Kitchen BouqueIs Snap Kitchen Gluten Freet Gluten Free?

Is Kitchen Bouquet Gluten Free? Yes, Kitchen Bouquet is gluten-free. The manufacturer (Hidden Valley Kitchens) confirms it contains no gluten ingredients, has been gluten-free since 2006, and is labeled as such on official product descriptions. It remains safe for most people with celiac disease or gluten sensitivity, though always check the current label for any formulation changes.

Kitchen Bouquet Gluten-Free Status

Kitchen Bouquet Browning & Seasoning Sauce is a popular condiment used to add rich brown color and savory depth to gravies, soups, stews, marinades, and roasted meats. Produced by Hidden Valley Kitchens (a Clorox subsidiary), the product has maintained a gluten-free formulation for nearly two decades.

Celiac disease impacts approximately 1% of the global population (about 3 million people in the US alone), requiring strict avoidance of gluten below 20 ppm. Kitchen Bouquet meets this standard as it contains no wheat, barley, rye, or gluten-derived ingredients.

Current Ingredients and Why It’s Gluten-Free

The official ingredients include:

Caramel Color (with sulfites)
Water
Vegetable Base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips)
Less than 2% of: spices, salt, sodium benzoate (preservative)

No gluten-containing sources appear in the list. Caramel color, the primary ingredient, derives from heated sugars (typically glucose or sucrose) and contains no gluten unless cross-contaminated—Kitchen Bouquet’s version shows no such issue.

The manufacturer states the product is gluten-free, low in sodium, and suitable for enhancing color and flavor in various dishes. This status has held since February 2006, with consistent confirmation from customer service and product pages.

For the latest official details, visit Hidden Valley Kitchens’ Kitchen Bouquet page.

Safety for Celiac Disease and Gluten Sensitivity

Multiple reliable sources, including Spoonful app, CooksInfo, and consumer reports, classify Kitchen Bouquet as gluten-free with no gluten ingredients on the label. Many with celiac report safe use without reactions, and it’s frequently recommended in gluten-free recipes.

Note: The product lacks third-party certification (e.g., GFCO), so those highly sensitive should verify current labels or contact the manufacturer. Sulfites are present, which may affect those with sulfite sensitivities, but this is unrelated to gluten.

Community feedback from forums and reviews supports its safety for gluten-free diets.

Explore more on safe seasonings from Beyond Celiac’s gluten-free diet guide.

How to Use Kitchen Bouquet in Gluten-Free Cooking

This versatile sauce enhances naturally gluten-free dishes without adding gluten risk.

Add a few drops to gravies for rich color
Brush on meats before roasting or grilling
Stir into soups, stews, or slow-cooker meals
Mix into marinades for deeper flavor

Use sparingly—overuse can impart a slightly bitter note.

FAQ

Does Kitchen Bouquet contain any gluten?
No; ingredients show no wheat, barley, rye, or gluten sources.

Is it safe for celiac disease?
Yes, according to the manufacturer and multiple sources; many celiacs use it safely, but check labels and consult if highly sensitive.

Has the formula changed recently?
No changes reported as of 2026; it’s been gluten-free since 2006.

What about cross-contamination?
Facilities produce it as gluten-free; low risk, but not certified.

Can I substitute it in recipes?
Yes; alternatives include homemade vegetable reductions or other gluten-free browning agents like Gravy Master (check labels).

For celiac resources, refer to Celiac Disease Foundation’s safe foods list.

Final Thoughts

Kitchen Bouquet remains a reliable, gluten-free option for adding color and flavor to everyday cooking. Its clean vegetable-based formula and long-standing gluten-free status make it a pantry staple for gluten-sensitive cooks. Always verify the label on your bottle for peace of mind.